Pazham Pori is a popular Kerala snack served as an evening snack. Ripe plantain or Nendra Pazham is used to prepare this. Sliced bananas dipped …
deep fried
Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada
Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep …
Parippu Vada Kerala Style | Split Bengal Gram Flitters
Kerala Paruppu Vada / Chana Dal Fritters tops in the list of Kerala snacks. If you ask any local guy in Kerala, ‘What would you …
Poori Recipe | How To Make Fluffy Puri
Winter has started, though late. And what could be a better time than to start relishing all those deep fried food, which you always desired …
Cheeseling Straws Recipe
I know, I should be regular in posting. Though I have a tiny list of recipes, I was out of time. The weekend passed by, …
Medhu Vada Recipe | Ulundu Vadai Recipe
Every time we eat out in a south-indian restaurant, this Medhu Vada is a must to order. MA is a die-hard fan of deep fried items and …