Beetroot Mezhukupuratti is an excellent and nutritious side dish which goes well with rice. ‘Mezhukupuratti’ as we call in Malayalam while ‘poriyal’ is a Tamil word. These both refer to the same style of cooking, which means stir frying the vegetables with spices.
A non-veg side dish from Kerala which goes well with hot steamed rice and moru curry. Clam roast is spicy and full of flavours!
Vazhapindi Payar Thoran is one of the many dishes commonly made in Kerala. This dish is very nutritious as the Vazhapindi (banana stem) is rich in iron content and fibre, which in turn helps in relieving constipation and loose weight. Another benefits of having this …
Pazham Pori is a popular Kerala snack served as an evening snack. Ripe plantain or Nendra Pazham is used to prepare this. Sliced bananas dipped in a batter and deep fried. These bananas are not so easily available everywhere, but if you find a Kerala …
Kichadi or say Pachadi is one of the side dish served for onam sadhya. It is similar to curd raita we prepare in north, but thicker in consistency. As, we will be serving this on banana leaf. You can make this with different vegetables. This …
Mathanga Erissery is a traditional Kerala sadhya recipe. Mathanga means yellow pumpkin in English. Unlike all other Kerala recipes, this Mathanga curry also uses coconut. We can make this as dry curry or as gravy. Just increase or decrease the water quantity accordingly. Mathanga Erissery …
Vegetable Stew or Vegetable Ishtu is one of the prominent dishes in Kerala served as a breakfast. It is best enjoyed with hoppers (appam), string hopper (Iddiyappam), chapati or Puttu. In fact, in Kerala, Vegetable stew is usually prepared with coconut milk, because of its …
White Prawn curry made with all the easily available ingredient, simmered in onion, tomato and coconut paste is a perfect treat to savour for all seafood lovers. This is my mom’s recipe, which incorporates very less spices. And so children too can enjoy well …
Kerala Style Red Fish Curry is one of the dishes for which we drool over. Fish pieces cooked in coconut gravy, flavoured with some spices and cocum. It is best enjoyed with red boiled rice. This recipe is my mom’s recipe and our favourite. This recipe …
Learn how to make Chicken Cutlet with step by step photos. As the name suggest, chicken is the main ingredients and boiled potato has been added for binding purpose. Making chicken cutlet or any other cutlet was a big horrifying fact for me, as few …