Winter has started, though late. And what could be a better time than to start relishing all those deep fried food, which you always desired …
Breakfasts
Steamed Banana | Ethapazam (Nenthra Pazham) Puzhungiyathu
Pazham Puzhungiyathuor Steamed Banana / Steamed Plantain is one of the common breakfast / snack in Kerala. It is even served as a side dish for Onam …
Idiyappam | String Hoppers Recipe
Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos. Idiyappam is one …
Aloo Paratha Recipe
Aloo Parathais one of the favorite breakfast of every north indian. Ordering is something I hate at the core, that’s when the Aloo Parathacomes as a …
Sabudana Khichadi Recipe |How to make Sabudana Khichadi
Sabudana Khichadi, a Maharashtrian dish, is one of the breakfasts made by my mom. Sabudana (Hindi word), also called as Sago in English, is …
Medhu Vada Recipe | Ulundu Vadai Recipe
Every time we eat out in a south-indian restaurant, this Medhu Vada is a must to order. MA is a die-hard fan of deep fried items and …
Puran Poli Recipe | Bakshalu Recipe
Puran Poli / Holigeis a sweet flat bread, mainly prepared in festive occasions like Diwali in Maharashtra.. This sweet dish is called by different names …
Soya Chunk Paratha | Soya Granules Paratha Recipe
Soya Keema Parantha, I am not sure from where the dish originated. But, let me tell you how I discovered it. Soya is something which we …
Sweet Paniyaram Recipe | Mutta Paniyaram Using Leftover Batter
Paniyaram is one of the popular dish of TamilNadu. This dish can be had as a breakfast or as an evening snack. Prepared in two …
Aloo Poha Recipe | Batata Poha | Kanda Poha
Aloo Poha aka Batata Poha is one of the popular breakfast eaten in Maharashtra. Its simple and healthy which you can have with …