Who doesn’t love Potatoes..?? And what a classic combo if it’s curry is used with Puris. I always love dry aloo sabzi with Puri or chapati since childhood. Unlike North, in south India, aloo masala is a known combo with Puri. As Puri is a deep fried …
Winter has started, though late. And what could be a better time than to start relishing all those deep fried food, which you always desired for. Eating deep fried gives warmth to your body. So, today I will share how to make fluffy puri / poori. …
Pazham Puzhungiyathuor Steamed Banana / Steamed Plantain is one of the common breakfast / snack in Kerala. It is even served as a side dish for Onam Sadhya and Vishu or as a side dish with rice puttu and upma. Also given to babies of 6 months …
Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos. Idiyappam is one of the common breakfast prepared in most of the south Indian household. Since childhood, I have always relished this dish along with Chicken …
Aloo Parathais one of the favorite breakfast of every north indian. Ordering is something I hate at the core, that’s when the Aloo Parathacomes as a rescue. Actually, if you see it’s positive side, I have got a foodie attitude. You order anything, I’m ready for it. …
Sabudana Khichadi, a Maharashtrian dish, is one of the breakfasts made by my mom. Sabudana (Hindi word), also called as Sago in English, is mainly made out of tapiaco starch. It’s used as a home remedy for curing diarrhea. Many dishes like, Sabudana vada, Sabudana …
Every time we eat out in a south-indian restaurant, this Medhu Vada is a must to order. MA is a die-hard fan of deep fried items and snacks, which made me learn to make at home. Medhu Vada, also known as Indian-doughnutor Savoury doughnut, is made with a combination …