Every time we eat out in a south-indian restaurant, this Medhu Vada is a must to order. MA is a die-hard fan of deep fried items and snacks, which made me learn to make at home. Medhu Vada, also known as Indian-doughnut or Savoury doughnut, is made with a combination of ground urad dal and some spices. These vadas can be enjoyed as a breakfast with sambar and chutney or as an evening snack.
How to make Medhu vada, ulundu vada with step by step photos:
1. Soak the dal for atleast 3-4 hours or overnight. Drain the water. Grind it into smooth paste along with ginger, green chilly, hing and salt.
2. Take out the batter into a mixing bowl. Add remaining ingredients and beat with your hand for 2-3 minutes to incorporate air. Beating might not be needed if using wet grinder.
Note: You can avoid using onion for no onion garlic recipe.
Did you make a recipe?? Tag it as @flavouredgoodness on Instagram
or send me a snap. Would love to see it!