Kanji | Rice Porridge


Kanji | Rice Porridge

 

Rice Porridge or Kanji as known in Kerala is a very simple and comforting food. Rice is cooked with more water than usual to get a fluid consistency. Usually, we prefer to have this combination when we want to recover from any tummy disorder or if we want to have something light and quick for dinner.

 

How To Make Rice Porridge or Kanji:

1. Wash and soak rice for about 30 minutes.
2. Add rice, water and salt to cooker. Cover and cook for 3-4 whistles.
3. Open the cooker after the pressure releases.
4. Add grated coconut to the cooked rice. Check for salt and mix well.
5. Serve hot with cherupayar thoran, papadam and pickle.

Kanji | Rice Porridge

Print Recipe
Kanji | Rice Porridge
Cuisine Indian
Prep Time 30 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 30 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Wash and soak rice for about 30 minutes.
  2. Add rice, water and salt to cooker. Cover and cook for 3-4 whistles.
  3. Open the cooker after the pressure releases.
  4. Add grated coconut to the cooked rice. Check for salt and mix well.
  5. Serve hot with cherupayar thoran, papadam and pickle.

 

Happy Cooking!

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