Rava Masala Idli Recipe | Quick / Instant Idli Recipe
Learn how to make this delicious and healthy Rava Masala Idli with step-by-step photos. No
grinding or fermentation is required, and you can enjoy a tasty breakfast ready in just 30
minutes. Pair it with your favorite chutney!
This Rava Masala Idli is a perfect bachelor’s recipe as it requires no soaking or grinding of
grains. It tastes great with or without chutney. Steam it in muffin molds to serve your kids—
they’ll be delighted! This recipe is especially handy if you’ve forgotten to soak grains for
traditional idli or dosa but still want to enjoy a South Indian breakfast.
Ingredients for Rava Masala Idli:
1. Rava (Sooji/Semolina): The base ingredient, giving the idlis their soft texture.
2. Yogurt (Curd): Adds tanginess and helps in binding the batter.
3. Water: Used to adjust the consistency of the batter.
4. Baking Soda/Eno: Acts as a leavening agent, making the idlis soft and fluffy.
5. Oil: For tempering the spices and vegetables.
6. Mustard Seeds and Cumin Seeds: Add a distinct aroma and enhance the flavor of the masala.
7. Urad Dal: Adds a slight crunch and traditional flavor to the tempering (optional).
8. Green Chili and Ginger: Provide a spicy and aromatic kick to the idlis.
9. Onions and Carrots: Add sweetness, texture, and nutrition to the masala.
10. Turmeric Powder: Adds color and subtle flavor.
11. Coriander Leaves: For freshness and garnish.
12. Salt: Enhances the overall flavor of the dish.
How to make Rava Masala idli with step by step photos:
Step 1: Tempering and roasting the rava. Along with carrot you can add vegetables of
your choice like capsicum and cabbage.
Step 2: Soaking the cooked ingredients with curd and water. I first added half the
quantity of water mentioned in the recipe and later after the soaking time added the rest. I
would suggest the same as there are different varieties of semolina with different texture. So,
depending on the variety you get, you have to use the water quantity accordingly. This step will
help to plump up the rava granules , making the idlis soft.
The consistency of the batter is very important. It shouldn’t be runny nor it should be too thick.
Step 3: Steaming the soaked rava mixture. For steaming, fill 1-2 cups of water in the idli
steamer. let it heat while you grease the idli plates. Add Eno at this time and combine it well
with the mixture. Fill each sections with the rava batter and place it inside the idli maker.
Cover it and cool for another 10-15 minutes.
Once cooked, take it out and let it warm. Then serve it with your favourite chutney. Please check out the serving suggestions mentioned below.
Tips and Variations:
1.Vegetable Additions: Add finely chopped beans, peas, or capsicum for more nutrition.
2.Spicy Option: Add red chili powder or black pepper for extra spice.
3.Cheese Twist: Sprinkle grated cheese on top of the batter before steaming for a kid-friendly option.
4.Storing: The batter can be prepared in advance and stored in the fridge for up to 24 hours.
Enjoy your flavorful and easy Rava Masala Idlis!
Serving Suggestions for Rava Masala Idli:
1. Chutneys: Serve these idlis with variety of South Indian chutneys like Coconut Chutney,
Tomato Chutney, Mint-Coriander Chutney, Peanut Chutney.
2. Sambar: Serve with a warm bowl of vegetable sambar for a complete and hearty South
Indian meal.
3. Yogurt or Raita: Pair with plain yogurt or a simple cucumber raita for a light and cooling
accompaniment.
5. Butter or Ghee: Spread a little butter or drizzle ghee on the idlis for a richer, indulgent taste.
6. Chili Garlic Powder (Idli Podi): Sprinkle idli podi mixed with sesame oil or ghee for a spicy,
flavorful touch.
7. Soup or Rasam: A hot, tangy rasam can be served as a dipping option for the idlis. Especially when you are feeling down.
8. Kids’ Favorite: For a fun twist, pair with ketchup or sprinkle grated cheese on hot idlis.
9. Beverages: Complement the meal with a hot cup of filter coffee or masala chai for a traditional finish.
These serving ideas ensure your Rava Masala Idli meal is versatile and satisfying for everyone!
Rava Masala Idli Recipe | Quick / Instant Idli Recipe
Equipment
- Idli maker
- Mixing bowl
Ingredients
- 1 tbsp Ghee
- 2 tbsp Cashews broken
- 1/2 tsp Mustard Seeds
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1 spring Curry leaves
- 1 pinch Hing
- 1 tsp Ginger / 1” ginger
- 2 no Green Chillies crushed along with ginger
- 1 no Onion small 5-6 shallots), sliced / chopped
- 1 cup Rava
- 1 no Carrot small grated
- 2 tbsp Coriander leaves finely chopped
- 3/4 cup Curd thick
- 3/4 cup Water
- 1/8 tsp Baking soda 1/4 tsp ENO
- 1 tsp Salt
Instructions
- Heat ghee in a pan. Splutter mustard seeds. Add chana dal, roast till its light golden brown. Then add urad dal, curry leaves, hing, crushed ginger-green chilly and chopped onion. Saute it till onion turns translucent.
- Finally add cashew(if using), grated carrot and rava. Roast for 4-5 minutes or till rava is light golden brown. Turn off the flame.
- Transfer it to a mixing bowl. Add curd and water (1/2 cup). Mix it well. Keep it aside for 10 minutes.
- After resting, mix again. The batter should be thick but pouring consistency. If needed, add the remaining water and mix again.
- Heat an idli maker vessel with enough water. Pour the batter onto a greased idli plates. Steam it for about 10 - 15 minutes. Serve hot with your favourite chutney.
Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!
