Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos. Idiyappam is one of the common breakfast prepared in most of the south Indian household. Since childhood, I have always relished this dish along with Chicken …
I know, I should be regular in posting. Though I have a tiny list of recipes, I was out of time. The weekend passed by, busy shopping, traveling and doing school homework. I’m sure, most of us were busy shopping for Diwali. For us , …
Aloo Parathais one of the favorite breakfast of every north indian. Ordering is something I hate at the core, that’s when the Aloo Parathacomes as a rescue. Actually, if you see it’s positive side, I have got a foodie attitude. You order anything, I’m ready for it. …
Sabudana Khichadi, a Maharashtrian dish, is one of the breakfasts made by my mom. Sabudana (Hindi word), also called as Sago in English, is mainly made out of tapiaco starch. It’s used as a home remedy for curing diarrhea. Many dishes like, Sabudana vada, Sabudana …
Every time we eat out in a south-indian restaurant, this Medhu Vada is a must to order. MA is a die-hard fan of deep fried items and snacks, which made me learn to make at home. Medhu Vada, also known as Indian-doughnutor Savoury doughnut, is made with a combination …
Usually MA is less or not interested in shopping. Being a busy day and after compelling a lot, once he went for grocery shopping. And, so he happened to buy this beans. These beans are much bigger than the normal beans. And, so I was …
Cabbage Thoran or Cabbage Stir Fry Recipe is a quick and simple side dish recipe. Thoran recipe prepared with Cabbage and grated coconut. Thoran or Upperi is a malayalam word give to a coconut based vegetable Kerala dish. Thoran is one of the dishes served …
Kerala Paal Payasam is one of the easiest dessert for the sweet lovers. Its one of the various payasam served in onam sadhya. Unlike all other sadhya payasam which uses coconut milk, this Paal Payasam requires cow’s milk. Traditionally its cooked in an open heavy bottomed …
Turai ki dal or Beerakai pappu as called in Andhra, is one of my comfort food. Prepared with turai / ridge gourd, tomato and dal. I have used here both toor and masoor dal. My way to include variety lentils in a dish. You …
Crab Curry, Nandu Curry( Kulambu) Recipe, Nandu Varthearachedu Recipe, a south indian dish, in which crab is cooked in coconut gravy, with a kick of tamarind!!