Coconut Chutney Recipe: It’s been a long gap since I last posted and I did’nt realise the days passing with all the new work coming in. Anyway, I’m happy to be back to blogging and I hope it goes well as planned. Today I am …
Chakka Varatti or Varathiyathu, as known in malayalam, is a sweet dish of Kerala, also called Jackfruit Halwa. ‘Chakka‘ means Jackfruit and ‘Varathiyathu‘ means to cook till all the moisture is evaporated. In Kerala, people make this to preserve the ripe jackfruit, which is …
Chocolate Banana Bread Pudding recipe is an easy dessert prepared in no time with all the ingredients easily available in the pantry. The only sugar used for the recipe is honey. And so, we loved enjoying it along with a scoop of strawberry icecream to make …
Thalipeeth is a popular dish from Maharashtra. And this Pumpkin Thalipeeth recipe is my mom’s version using pumpkin. Full of nutrition and the sweetness of pumpkin mixed with all other spices makes it so delicious. It’s kids friendly and a good idea for your lunch box. How to …
Quick and easy Basa Fish Wrap with step by step photos for a quick dinner. This was a first trial of this combination and we loved it. For a quick and easy dinner when we don’t long for an indian meal, I usually make …
Lachcha Parathaor Lachedaar Parathais a North Indian spiral layered flat bread. Unlike it’s counterpart Parota, in south india, Lachcha Paratha is made with wheat flour and so a different technique is used while making. Lachcha Paratha is easier to make and is a good variation …
I’m a breakfast person and this Oats Banana Smoothie Bowlhas made my day amazing. All goodness in one bowl and no cooking required. Everything in a blender and Zooom!!… It was ready in no time. What else will you want for a busy weekdays ? …
Fish Fry Kerala Style Recipe | Meen Varuthathe, any variety of fish marinated with some indian spices and shallow fried. Being a coastal area, fish is one of the staple food of every household in Kerala. Atleast a fish fry you will find it everyday …
Atte Ka Halwa or Atte Ka Sheera is a popular north indian dessert. Main ingredients as wheat flour, sugar and ghee. It is also served as prasad in Gurudwaras to all the devotees. In my hometown, if you happen to pass the Gurudwara during any festive, they will …
Sweet Sour Mango Chutney– prepared with raw mangoes, jaggery and few indian spices. My mom used to make this every year during summer, as raw mangoes will be available in plenty. Though we have mango trees, we never get a chance to taste the …