Thalipeeth is a popular dish from Maharashtra. And this Pumpkin Thalipeeth recipe is my mom’s version using pumpkin. Full of nutrition and the sweetness of pumpkin mixed with all other spices makes it so delicious. It’s kids friendly and a good idea for your lunch box. How to …
Quick and easy Basa Fish Wrap with step by step photos for a quick dinner. This was a first trial of this combination and we loved it. For a quick and easy dinner when we don’t long for an indian meal, I usually make …
Lachcha Parathaor Lachedaar Parathais a North Indian spiral layered flat bread. Unlike it’s counterpart Parota, in south india, Lachcha Paratha is made with wheat flour and so a different technique is used while making. Lachcha Paratha is easier to make and is a good variation …
Fish Fry Kerala Style Recipe | Meen Varuthathe, any variety of fish marinated with some indian spices and shallow fried. Being a coastal area, fish is one of the staple food of every household in Kerala. Atleast a fish fry you will find it everyday …
Atte Ka Halwa or Atte Ka Sheera is a popular north indian dessert. Main ingredients as wheat flour, sugar and ghee. It is also served as prasad in Gurudwaras to all the devotees. In my hometown, if you happen to pass the Gurudwara during any festive, they will …
Sweet Sour Mango Chutney– prepared with raw mangoes, jaggery and few indian spices. My mom used to make this every year during summer, as raw mangoes will be available in plenty. Though we have mango trees, we never get a chance to taste the …
The weather has been charming for the last few days, it’s cloudy and seems like summer will disappear soon. So, before summer actually says bye, let me share this creamy Chikoo Ice Creamrecipe. We don’t really wait for summer to enjoy icecream, ain’t we? Anyway, …
Hello friends, hope you all are doing well? I’m so excited to be back to blogging. Happiness, stress and a lot of learning was revolving all these past few weeks and eventually, glad to have my site up and running. Hope you will enjoy browsing …
Mango Chutney orManga Chammanthias called in Malayalam is a spicy tangy chutney. Prepared with raw mango, coconut and commonly available ingredients, goes very well with rice or rice poridge. The taste of this chutney depends mainly on how sour the mango is. So, you can decrease or …
No churn Mango Icecream without milkmaid with step by step photos. None of the ice-cream recipes are quick and this one is no different. Now, you must be thinking why have I avoided using milkmaid condensed milk, while it makes life so much easier. Well, …