Made extra rice and now you don’t know what to do with that leftover rice. Though there are lot of preparations with white rice like curd rice, tomato rice etc. These Rice cutlets are one of the ways to use up that extra rice into …
Toast Sandwich with leftover pav bhaji is quick fix breakfast or an evening snack, simple and easy to make with very few ingredients. Fews days back, I made pav bhaji for dinner and I had some leftover. Next day morning, I prepared this sandwich only …
Kerala Style Red Fish Curry is one of the dishes for which we drool over. Fish pieces cooked in coconut gravy, flavoured with some spices and cocum. It is best enjoyed with red boiled rice. This recipe is my mom’s recipe and our favourite. This recipe …
Palak Fusilli Pasta or Spinach pasta recipe with step-by-step photos. Easy to make and a kid’s lunch box idea using spinach puree and cream. as the base sauce. Palak Pasta is one of our family favourite, especially li’l E’s. It’s a healthy dish and good …
Anything made with sweet corn kernel is an all time favourite snack, specially during monsoon. So, here I am sharing a recipe of Corn Pattiesor Corn Cutlet. This time I don’t know for what reason, the corn cobs I bought, did’nt tasted good at all after boiling. …
Learn how to make Chicken Cutlet with step by step photos. As the name suggest, chicken is the main ingredients and boiled potato has been added for binding purpose. Making chicken cutlet or any other cutlet was a big horrifying fact for me, as few …
Cheese Puris, unlike other puri is a deep fried Indian flat bread, made of wheat flour and cheese. Recently I have been making puris more often to enjoy in this monsoon. Your kids will love to eat those hot puri as it is, without any …
Wish you all a very Happy Onam!!. Hope you all are ready for the big sadhya. My mission is still incomplete and today’s moru curry will be another dish to be added to the list of food items served for Onam Sadhya. So, ofcourse I …
This Chocolate Peda Recipe is an ultimate recipe for a sweet or chocolate lover who are beginners. Can be prepared in less than 10 minutes with very few ingredients. Be it any festive occasion or any celebration, impress your family and friends with …
Liver Fry or Karal Ullarthiyathu is a very popular dish in South India. This is a dry dish flavoured with all the spices. In childhood, we used to have it often as it is regarded as a source of dietary iron and other nutrition. And more than …