Rice Porridge or Kanji as known in Kerala is a very simple and comforting food. Rice is cooked with more water than usual to get a fluid consistency. Usually, we prefer to have this combination when we want to recover from any tummy disorder or …
Oats is a superfood, packed with proteins, low on fat and full of fibre. What could be a better way than to include oats with other seasonal veggies in your breakfast and give an instant boost to your energy level in a busy morning? …
How many of you like radish? I personally don’t like radish at ALL!!, neither it’s taste nor smell. But, let me tell you guys, this Mooli Paratha is made so often at home and I’m so happy that I have found a way to include it …
Beetroot and Carrot are the two popular root vegetables with amazing nutritional properties. Benefits of eating Beet raw or cooked are; improves blood flow, reduces blood pressure, detoxifies the liver, treats iron deficiency Anaemia, prevents cancer, helps in constipation, prevents birth defects, good for skin and …
Never thought of posting this recipe. But, it eventually occupied a space in my blog. So, here I’m with a very simple and basic recipe of Paratha or Plain Paratha. Do I need to give any intro?? okay..!! Paratha is an unleavened Indian flat bread, …
Ginger – Garlic Pasteis one of the essential ingredients used in Indian cooking. Almost all of the recipes call for ginger- garlic paste unless few recipes need either ginger or garlic. In that case, you can either make two separate pastes; one is a ginger paste and …
As we all know, breakfast is the most important meal of a day. For most of us, making dosa and idli is one of the easiest things to do, unless we have the batter ready. YES!, if we have a readymade batter. But, what …
Meen (Fish) Peera or Meen Peera Pattichathu is one of the popular Kerala dishes. Fish cooked along with grated coconut and fish tamarind is one of the simplest and delicious side dish you can make for rice. The consistency can be either dry or semi-dry. Usually, it …
Who doesn’t love Potatoes..?? And what a classic combo if it’s curry is used with Puris. I always love dry aloo sabzi with Puri or chapati since childhood. Unlike North, in south India, aloo masala is a known combo with Puri. As Puri is a deep fried …
Winter has started, though late. And what could be a better time than to start relishing all those deep fried food, which you always desired for. Eating deep fried gives warmth to your body. So, today I will share how to make fluffy puri / poori. …