Kerala Pazham Pori | Healthy Plantain Fritters
Usually the Pazham poris you get from thattukada shop are made by bananas cut lengthwise and dipped in a batter made out of maida. Here, we are going to make a healthier twist with a better version in taste. These are slightly crispy and sweet and makes up a perfect guilt free snack.
Do try other Kerala snacks:
How to make Kerala Pazham Pori | Healthy Plantain Fritters with step by step photos:
1. Peel 3 big ripe plantains. Cut it half and cut each half in 3 slices as shown in picture.
2. Make a batter by mixing all the ingredients except banana. It should be thick so when you drop the banana slice into the batter, it should float like shown in picture.
3. Heat oil for deep frying on high flame. Once its hot, take a banana slice and coat all the sides well. Drip off the excess batter and put it into hot oil. Lower the flame.
4. Repeat with other slices. Don’t overcrowd the kadai. Fry both side till golden brown. Take out on a tissue paper. Serve it hot.
Kerala Pazham Pori | Healthy Plantain Fritters
Ingredients
- 1 cup Wheat flour
- 2 tbsp Rice flour
- 2 tbsp Sugar
- pinch Salt
- 1/4 tsp Turmeric
- 1- 1.5 tsp Black till
- 1 cup Water
- 3 no Ripe bananas / Kerala Plantain/ Nendra Pazham
Instructions
- Peel 3 big ripe plantains. Cut it half and cut each half in 3 slices as shown in picture.
- Make a batter by mixing all the ingredients except banana. It should be thick so when you drop the banana slice into the batter, it should float like shown in picture.
- Heat oil for deep frying on high flame. Once its hot, take a banana slice and coat all the sides well. Drip off the excess batter and put it into hot oil. Lower the flame.
- Repeat with other slices. Don't overcrowd the kadai. Fry both side till golden brown. Take out on a tissue paper. Serve it hot.
