Gluten free Cabbage Pancake Recipe
Delicious and super easy-to-make pancakes using cabbage—perfect for a quick and nutritious
breakfast! Filled with lots of flavors, they are gluten-free too!
This gluten-free cabbage pancake recipe calls for easily available ingredients and makes a great
breakfast option, especially when using up leftover cabbage. It can also be served as a snack or
a crowd-pleasing appetizer.
You can prepare this in two ways:
1.The classic pancake style—spread a tablespoon of batter onto a pan, cook it on both sides
until golden brown, and repeat the process until all the batter is used. This method gives you a
stack of pancakes.
2.The quicker method (my preferred way)—transfer the entire batter into a pan, spread it
evenly like cake batter, cook it on both sides, and then cut it into slices before serving. This
method saves time while still providing a healthy and delicious breakfast.
Now, let’s head over to the recipe for gluten-free cabbage pancakes!
How to make gluten free cabbage pancake with step by step photos:
Start by dry roasting the oats on a frying pan for 20-30 seconds. Once slightly cooled,
transfer into a mixie jar and ground to a fine powder. Keep it aside.
Combine all the ingredients except onion & oil together in a mixing bowl.
Let’s start cooking the gluten free cabbage pancake by heat up a frying pan. Pour in the
ghee. Once it’s hot, add chopped onions and sauté it. Followed by the mixed ingredients.
Spread it evenly and cook on low flame. Once one side is cooked, flip and cook the other side
also. Cut and serve your delicious cabbage pancake with tomato sauce or green chutney.
Variations and Substitution:
1. Add More Veggies: Mix in grated carrots, chopped spinach, or finely diced capsicum for added nutrition.
2.Cheesy Twist: Add a handful of shredded cheese to the batter for kids who love cheesy flavors.
3.Spicy Pancakes: Sprinkle chili flakes or black pepper for an extra kick.
4.Vegan Option: Ensure no dairy-based garnishes are used.
5. If you don’t have garlic powder, use 2 big crushed garlic cloves instead.
Serving Suggestions:
•Serve the cabbage pancakes hot with yogurt, mint chutney, or ketchup.
•Garnish with extra coriander for added freshness.
Enjoy this wholesome and flavorful breakfast that comes together in no time!
Gluten free Cabbage Pancake Recipe
Equipment
- Mixing bowl
- frying pan
Ingredients
- 3 cups 3 Cabbage shredded
- 2 no Egg large
- 1/2 cup Oats roasted and powdered
- 1/2 tsp pepper
- 1/2 tsp Chilli flakes
- 1 tsp Italian seasoning / oregano
- 1/2 tsp Garlic Powder
- 3/4 tsp Salt
- 1/4 cup Water
- 1 no Onion small
- 1/2 tbsp Ghee
Instructions
- Dry roast the oats till aromatic. Wait till its warm and grind it to powder.
- In a bowl, mix well all the ingredients except onion and ghee / oil. Set aside for 15 minutes.
- Heat a frying skillet, pour ghee. Add chopped onions and sauté till golden brown.
- Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.
- Check on the sides. If it has turned golden browned, flip it with the help of a plate. Cook the other side for another 8-10 minutes on low flame
- Transfer it to a plate. Cut and serve with green chutney or tomato sauce.
Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!