November 11, 2016

Eggless Choco Brownie Recipe

Name: Eggless Choco Brownie Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 cup Cocoa powder or 100 gms; 1/2 cup Olive oil / melted butter or 130 gms; 1 tsp Coffee powder / espresso powder; 1 cup Castor sugar / powdered sugar; 1 tsp Vanilla essence; 1.5 cups Refined flour / maida / all-purpose flour; 2 tsp Baking powder; 5/6 cup Milk 1/2 + 1/3 cup; 1/2 cup Walnut kernels chopped

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Chocolate Brownie and Fudge was on my to-do list for a long time. At last, I made it, just a few months before. Not exactly, but I followed Sanjeev Kapoor’s Eggless Choco Brownierecipe. And it came out quite well, though I’m not sure how the perfect brownie be. I have always tasted brownies along with ice-creams, the one which you get in CCDs ( Cafe Coffee Day, if you don’t know what it is..).

I got the perfect cracks on top, which made it look like brownies., YAY!! YAY!!. Tastewise, it was a bit cakey, chewy and dense. And I really felt full after eating 2 pieces of it. Though, not a big fan of sweets, my husband is the one who had it the most. Reason; could be the choco flavour or was he hungry..???!!.. :))

While preparing the batter, I felt it was too dry and so I ended up adding 1/3 cup of additional milk. Also, I added a teaspoon of coffee powder to the original recipe, which actually enhances the taste of chocolate. And I do this to all the chocolate flavoured recipes.
OK..Let’s stop here. Already my mouth is drooling seeing all these photos. Let’s get into making it.

How to make Eggless chocolate brownie with step by step photos:

1. In a mixing bowl, add cocoa powder + coffee powder + olive oil / butter. Mix well till no lumps are present.

2. Then add powdered sugar. In a separate bowl, sieve flour and baking powder together. Add this flour mixture into the first bowl little at a time. Add milk and mix well using a spatula.

3. Add the remaining flour and then milk. The consistency isn’t flowy rather very thick. Add walnuts and mix again.

4. Grease a rectangular or a square baking tray and line it with parchment paper. Spread the batter evenly. Preheat the oven @ 140-degree celsius. Bake it for 10 – 15 minutes or till a toothpick inserted in the centre comes out clean.

5. Unmould it and cut into square. Enjoy!!