Coconut Chutney Recipe, How to make coconut chutney

1. Coconut Chutney Recipe: 

It’s been a long gap since I last posted and I did’nt realise the days passing with all the new work coming in. Anyway, I’m happy to be back to blogging and I hope it goes well as planned. Today I am sharing two varieties of coconut chutney. So, read on.

This white coconut chutney or a basic coconut chutney is a must to prepare to go along with dosa or idli with very little roasting needed.

 How to make coconut chutney,Coconut Chutney Recipe

1. Roast gram or chana dal and green chilly directly over the flame.
2. Add all the ingredients into a mixer. Pulse it once.
3. Add little water and grind to a fine paste.
4. Add water according to the consistency you want.
5. In a seasoning pan, heat oil, splutter mustard and urad dal, a pinch of hing, curry leaves and dried red chilly.
6. Pour this seasoning over the chutney. Serve it.

2. Red Coconut Chutney Recipe:

Red Coconut Chutney but not the Kerala style, is what I learned very recently. This chutney can be prepared when you don’t have green chillies.
I did’nt make any seasoning and so I added hing while grinding all other ingredients. If making seasoning, add hing along with it.

How to make red coconut chutney:

1. Grind all the ingredients together with little water to get a paste consistency.
2. Add more water if required.
3. In a seasoning pan, heat oil, splutter mustard and urad dal, a pinch of hing, curry leaves and dried red chilly.
4. Pour this seasoning over the chutney. Serve it.

Try these chutneys and let me know how it came out for you. I will be updating this post with new chutneys, as and when I try.