Cherupayar Thoran | Green Moong Dal Stir Fry Using Coconut

Cherupayar Thoran | Green Moong Dal Stir Fry Using Coconut

Today I’m sharing another thoran recipe from Kerala. Cherupayar Thoran is mostly enjoyed along with steaming hot Kanji or rice porridge, pickle and Kerala papadam, one of the comfort food of Malayalees. The main ingredient as the whole green moong dal, stir fried along with ground coconut mixture is a 

Hot and Sour Chicken Soup – restaurant style

Hot and Sour Chicken Soup – restaurant style

Restaurant style hot and sour, thick and spicy Chicken Soup. With easy step by step photos included. Looking out to make the restaurant style Indo Chinese hot and sour soup. This recipe of hot and sour soup is definitely going to please you. This Chicken 

Chicken Biryani In Pressure Cooker | Easy Chicken Biryani

Chicken Biryani In Pressure Cooker | Easy Chicken Biryani

Weekends are meant for relaxation and family time. So, why not indulge in a dish which is easy and quick too, giving you enough time to spend with your family and at the same time fulfil their high profile weekend menu. This Chicken Biryani will fulfill all your above criteria.

Traditional Modak | Ukadiche Modak | How to make Modak without mould

Traditional Modak | Ukadiche Modak | How to make Modak without mould

Modak is a traditional Maharashtrian sweet dumpling made using rice flour, jaggery and coconut as the main ingredients. It is offered as prasaad during Ganesh Chaturthi. Modaks are prepared in different ways using variety fillings. This post will explain you the traditional version of modak 

Chow Chow Thoran | Chayota Stir fry

Chow Chow Thoran | Chayota Stir fry

Chow Chow Thoran (Poriyal) is a delicious and easy to make side dish to have with sambar and steamed rice.   Chayota squash is low in calories and high in fiber, antioxidants and other essential nutrients especially folate (vitamin B9). Including Chayote into your daily 

Sweet Makhana | Gur Makhana Recipe

Sweet Makhana | Gur Makhana Recipe

Sweet Makhanas / Gur Makhana are healthy evening snack indulgence for kids. Prepared using Phool Makhana / puffed lotus seeds and glazed with jaggery and some nuts of your choice.   Fox Nuts / Makhana / Phool Makhana are Lotus seeds grown in water. And 

How to extract milk from coconut | Coconut milk at home

How to extract milk from coconut | Coconut milk at home

  Coconut milk has lot of health benefits. Most of our south indian cooking calls for the need of fresh coconut; either it could be in the form of grated coconut, coconut slices or coconut milk to make the dishes yummilicious and to make it 

Prawns Roast Recipe | Naadan Konju Roast | How to make Chammeen roast

Prawns Roast Recipe | Naadan Konju Roast | How to make Chammeen roast

  Spicy Prawns Roast is one of every Malayalee’s favourite. Prawn roasted in Indian spices and we Malayalees love making all our dishes in coconut oil, which gives a unique flavour. But not necessarily it is liked by everyone.   And ofcourse, all our roasted 

Bael Juice | Wood Apple Juice | Bael Panna Recipe

Bael Juice | Wood Apple Juice | Bael Panna Recipe

Bael fruit also commonly known as Wood Apple. Other names include Elephant apple, Bengal quince and Golden Apple. Though this fruit is native to India, not everyone is aware of it or there’s not much fans following this unlike mangoes and other seasonal fruits.      

Hyderabadi Dum Biryani Recipe | How to make Chicken Hyderabadi Dum Biryani

Hyderabadi Dum Biryani Recipe | How to make Chicken Hyderabadi Dum Biryani

Chicken Hyderabadi Dum Biryani is an aromatic, authentic dish flavoured with indian spices, mouth watering served with any kind of raita or biryani gravy. Shown here step by step photos for your easy reference. Dum Biryani is traditionally made with long grained flavourful basmati rice. But