Vegetable Stew without Coconut Milk

Vegetable Stew without Coconut Milk

Vegetable Stew or Vegetable Ishtu is one of the prominent dishes in Kerala served as a breakfast. It is best enjoyed with hoppers (appam), string hopper (Iddiyappam), chapati or Puttu. In fact, in Kerala, Vegetable stew is usually prepared with coconut milk, because of its 

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upmais one of the easiest and healthy breakfast enjoyed all over the world. It is one of my go-to dish when I am out of time or when I need to cook for myself and li’l 

Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

Toast Sandwich with leftover pav bhaji is quick fix breakfast or an evening snack, simple and easy to make with very few ingredients. Fews days back, I made pav bhaji for dinner and I had some leftover. Next day morning, I prepared this sandwich only 

Corn Patties Recipe | How to make Corn Cutlet

Corn Patties Recipe | How to make Corn Cutlet

Anything made with sweet corn kernel is an all time favourite snack, specially during monsoon. So, here I am sharing a recipe of Corn Pattiesor Corn Cutlet. This time I don’t know for what reason, the corn cobs I bought, did’nt tasted good at all after boiling. 

Pumpkin Thalipeeth Recipe

Pumpkin Thalipeeth Recipe

Thalipeeth is a popular dish from Maharashtra. And this Pumpkin Thalipeeth recipe is my mom’s version using pumpkin. Full of nutrition and the sweetness of pumpkin mixed with all other spices makes it so delicious. It’s kids friendly and a good idea for your lunch box. How to 

Oats Surprise Recipe

Oats Surprise Recipe

Oats Surprise is prepared mainly with oats and semolina and filled with some chopped veggies, served with green chutney. Oats is a 100 % whole grain. Usually, when a whole grain is processed to make refined flours and cereals, the outer layer and other parts which 

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep fried snacks, along with a cup of tea.   These vadas are crispier outside and soft and mushy from inside. This 

Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa Recipe | How To Make Neer Dosa

Have you ever tasted Neer Dosa?? If not, try these soft, delicate and lacey textured dosas at home with very few ingredients required. Neer dosas are prepared with rice batter, but you can even add coconut to it while grinding. It is easy to make during 

Pongal | Ghee Pongal | Khara Pongal

Pongal | Ghee Pongal | Khara Pongal

Delicious Khara Pongal | Ghee Pongal recipe which will be ready within 15 minutes with step by step photos.   Happy Pongal dear friends!!..  Khara Pongal / Ghee Pongal is the main dish prepared during the popular festival of Hindus in South India called Pongal. 

Instant Oats Dosa | Oats Dosa Recipe

Instant Oats Dosa | Oats Dosa Recipe

     As we all know, breakfast is the most important meal of a day. For most of us, making dosa and idli is one of the easiest things to do, unless we have the batter ready. YES!, if we have a readymade batter. But, what