Thandai ladoo Recipe with step by step photos | Holi Special
This recipe continues from the thandai recipe posted previously. Made this delicious no waste laddoos using the residue from the flavoured drink. Easy and a guilt free indulgence!
How to make Thandai Ladoo with step by step photos:-
- Heat ghee in a frying pan or wok. Add besan or gram flour. Combine evenly with ghee and roast it till nice aroma comes. Mix continuously to roast evenly. Gram flour will slightly change its color to a darker shade.
2. Add the Thandai residue which we got from the Thandai recipe. Mix everything well. Then add jaggery syrup or other alternatives mentioned under substitutions.
3. Combine well to form a texture shown in the picture below. Allow it to cool a little. At the same time, it should be warm when you start making ladoos, otherwise it won’t hold the shape.
4. Store it in an airtight container. Will stay fresh for 2-3 days at the shelf.
Substitutions & Variations: –
- If you wish to use Thandai Paste (Check the recipe here!) instead of Thandai residue, use about 2 tbsp of it for this recipe.
- Besan or gram flour can be replaced with whole wheat flour.
Thandai ladoo Recipe with step by step photos| Holi Special
This ladoo is a creation made using the thandai residue I got from Thandai milkshake. This taste absolutely delicious and will be ready in few minutes!
Ingredients
- 4 tbsp Ghee
- 1 cup Besan / Gram flour
- 1/2 cup Thandai Residue (Check Thandai recipe!)
- 1/4 cup Jaggery syrup / Jaggery powder
Instructions
- Heat ghee in a frying pan.
- Add besan or gram flour.
- Mix well and roast it untill nice aroma comes. It will take around 7-10 minutes.
- Add the Thandai residue and mix well till combined.
- Now add jaggery syrup.
- Mix everything well. Switch off the flame. Wait until it warms down.
- Once warm, grease your palm with ghee and start making balls out of it.
- Enjoy this guilt free snack!