Ulli Theeyal is one of the side dishes served in Onam Sadhya and it’s one of my favourites. ‘Ulli’ means small onion or shallots. ‘Theeyal’ means burnt dish wherein the coconut is fried till dark brown. That’s how we get a deep colour.
In an authentic recipe, usually we add more of shallots as the main ingredient and garlic will be very less or not at all. This recipes calls for equal amount of onion and garlic. This is how I make. Let me know how it comes out for you..
How to make Ullee Theeyal:
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