Pan Fried Corn Patties
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil corn kernel and potatoes separately or together and allow it to cool.
  2. Add and mix up all the remaining ingredients well and make equal size balls.
  3. Heat a non-stick pan and spread some oil all over.
  4. When the pan is hot, flatten each balls by keeping and pressing them in between your palms.
  5. Place the patties on the pan and allow it to cook on medium flame till its golden brown.
  6. Flip it over and cook the other side too.
  7. Take off and serve warm with your favourite chutney or ketchup.
Recipe Notes

[recipe]

If your corn kernels are sweet, you can add more chillies to balance the taste.

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