Corn Patties Recipe | How to make Corn Cutlet

 


Corn Patties Recipe | How to make Corn Cutlet

 

Anything made with sweet corn kernel is an all time favourite snack, specially during monsoon. So, here I am sharing a recipe of Corn Patties or Corn Cutlet. This time I don’t know for what reason, the corn cobs I bought, did’nt tasted good at all after boiling. And I eventually made these corn patties or tikki to use it up.

You can add more green chillies to balance the taste, if your corn kernels are sweet.  As my corn kerenels were’nt sweet, the mentioned green chillies were enough. You can bake these patties or even deep fry as per your choice. I found this as a more healthy alternative. These tasted good and I am dam sure, if you try with sweet kernels, it will be delicious. So, try making these and do let me know in the comments below how it came out for you.

So, lets get started.

How to make corn cutlet or pan fried corn patties with easy steps:

  1. Boil corn kernel and potatoes separately or together and allow it to cool. Peel the potatoes, mash it nicely and keep it aside.
  2. Add and mix up all the remaining ingredients well. Check for salt and make equal size balls like ladoo.

Corn Patties Recipe | How to make Corn Cutlet

3. Heat a non-stick pan and spread some oil all over.

4. When the pan is hot, flatten each balls by keeping and pressing them in between your palms.

Corn Patties Recipe | How to make Corn Cutlet

5. Place the patties on the pan and allow it to cook on medium flame till its golden brown.

6. Flip it over and cook the other side too.

7. Take off and serve warm with your favourite chutney or ketchup.

 

Corn Patties Recipe | How to make Corn Cutlet

 

Print Recipe
Pan Fried Corn Patties
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Boil corn kernel and potatoes separately or together and allow it to cool.
  2. Add and mix up all the remaining ingredients well and make equal size balls.
  3. Heat a non-stick pan and spread some oil all over.
  4. When the pan is hot, flatten each balls by keeping and pressing them in between your palms.
  5. Place the patties on the pan and allow it to cook on medium flame till its golden brown.
  6. Flip it over and cook the other side too.
  7. Take off and serve warm with your favourite chutney or ketchup.
Recipe Notes

[recipe]

If your corn kernels are sweet, you can add more chillies to balance the taste.

 

Happy Cooking!

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2 thoughts on “Corn Patties Recipe | How to make Corn Cutlet”

  • Thank you for posting this recipe, I make patties out of all sorts of vegetables as an alternative to wheat pastry but I never thought about using corn. I love the great mixture of spices you use too – they sound really delicious. All the very best from France, Sue

     

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