LIVER FRY RECIPE| KARALA ULLARTHIYATHU
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash liver pieces 2-3 time. For the last round of wash, add salt and turmeric and wash well.
  2. Put it in colander for the excess water to drain out. Cut it into smaller chunks.
  3. Saute onion, ginger-garlic crushed in mixie, curry leaves, chillies till translucent.
  4. Add all the masalas. then add liver. mix well. add 1/4 cup water. cover with cooker lid without whistle(if uing cooker).
  5. In cooker or in open pan, without whistle cook for 15 minutes
  6. At the end only add salt, otherwise it will become hard.
Recipe Notes

Add more pepper or green chilly as per your tolerance.

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