How to make liver fry masala:
3. Saute onion till golden brown. Then add ginger-garlic which is crushed in mixie, curry leaves, chillies till translucent.
4. Add all the masalas. Fry for 1-2 minutes. Then add liver. mix well. add 1/4 cup water. cover with cooker lid without whistle(if uing cooker).
5 In cooker or in open pan, without whistle cook for 15 minutes.
At the end only add salt, otherwise it will become hard and rubbery.