Kerela Paal Payasam is one of the easiest dessert for the sweet lovers. Its one of the various payasam served in onam sadhya. Mainly prepared with cow’s milk and rice. Traditionally its cooked in an open pan, stirring continuously till the milk thickens. But, as I like my recipes to be quick, I prefer using a pressure cooker. So, no need of standing for long hours in the kitchen to fulfill your sweet cravings.
Rice Kheer is an easy dessert, serve it to impress your last minute guests. They are gonna love it!
You can also prepare this using leftover cooked rice, much more easier to make than using raw rice.
How to make Kerala Paal Payasam, Rice kheer:
Put all the ingredients mentioned under Part I into a pressure cooker on high flame. Close the lid. Wait for the steam to come out, and then put whistle. Lower the flame.
Now cook on low flame for exact 30 minutes. After 30 minutes, switch off the flame. Let the whistle subside, open the lid. Mix in cardamom powder.
Heat ghee in a seasoning pan. Fry the nuts. Add raisins at last as it takes less time to fry. Add this to the payasam. Serve it warm or chilled.
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or send me a snap. Would love to see it!