Kerala Style Moru Curry Recipe
Servings Prep Time
6people 5minutes
Cook Time
8minutes
Servings Prep Time
6people 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Grind together fresh or frozen grated coconut, shell onions, cumin seeds, green chillies, ginger, garlic, turmeric and curry leaves to a fine paste by adding little water as needed.
  2. Boil this coconut paste by adding about 1/4 cup of water and little salt. Let this cool down.
  3. Add little salt to the required quantity of curd and whisk it. Add this to the cooked coconut mixture and mix well.
  4. If you have a sour buttermilk, you can cook it along with the coconut mixture
  5. Take a seasoning pan, heat oil. When hot, splutter mustard seeds, curry leaves, dry red chilly and hing. Add this seasioning to the coconut and curd mixture and mix well. Check for salt and serve,
Recipe Notes

Add water as per the consistency you want.