- Coconut Chutney Recipe:
It’s been a long gap since I last posted and I did’nt realise the days passing with all the new work coming in. Anyway, I’m happy to be back to blogging and I hope it goes well as planned. Today I am sharing two varieties of coconut chutney. So, read on.
This white coconut chutney or a basic coconut chutney is a must to prepare to go along with dosa or idli with very little roasting needed.
How to make coconut chutney,Coconut Chutney Recipe
- Roast gram or chana dal and green chilly directly over the flame.
- Add all the ingredients into a mixer. Pulse it once.
- Add little water and grind to a fine paste.
- Add water according to the consistency you want.
- In a seasoning pan, heat oil, splutter mustard and urad dal, a pinch of hing, curry leaves and dried red chilly.
- Pour this seasoning over the chutney. Serve it.
2. Red Coconut Chutney Recipe:
Red Coconut Chutney but not the Kerala style, is what I learned very recently. This chutney can be prepared when you don’t have green chillies.
I did’nt make any seasoning and so I added hing while grinding all other ingredients. If making seasoning, add hing along with it.
How to make red coconut chutney:
- Grind all the ingredients together with little water to get a paste consistency.
- Add more water if required.
- In a seasoning pan, heat oil, splutter mustard and urad dal, a pinch of hing, curry leaves and dried red chilly.
- Pour this seasoning over the chutney. Serve it.
Try these chutneys and let me know how it came out for you. I will be updating this post with new chutneys, as and when I try.
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INGREDIENTS
Coconut Chutney:
Red Coconut Chutney:
Seasoning / Tadka:
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