Learn how to make Chana Masala made with Kabuli chana, onion and tomato with step by step photos. A north Indian side dish to go along with bhatura or puri.
Punjabi Chole Masala is a popular side dish all over India. Chole or Chollay is a name to light coloured chickpeas which is mostly served in Indian restaurants. But, you might even prepare it with dark coloured smaller sized chickpeas.
Punjabi Chole Masala is usually served with fried Indian flat bread like bhatura and puri. But, don’t restrict yourself to that, you can even enjoy it with paratha or chapati. Try and let me know in the comments below, how it turned out for you.
How to make Punjabi Chole Masala with step by step photos:
4. After the first whistle, lower the flame and cook for 7-8 minutes. Let the pressure release by itself. In the meantime, we can saute onions.