Chicken Cutlet Recipe | How to make Chicken Cutlet
Servings Prep Time
20cutlets 1hours
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
20cutlets 1hours
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. In a small pressure cooker, add minced chicken, pepper, salt and a pinch of turmeric. Mix well. Close and cook for 5 minutes. Let the pressure subside.
  2. Meanwhile, in a separate flat pan, pour oil, saute onion till glassy. Add chopped green chillies, ginger- garlic paste. Fry till it’s raw aroma is gone.
  3. Add boiled and mashed potatoes, garam masala, salt and chopped coriander leaves. Mix well till all well combined.
  4. Make balls out of it and press flat. Refrigerate for at least 30 minutes.
  5. Beat 1 egg in a small ball. Add salt. Dip and coat cutlet, one at a time, into the egg mix. Take it out carefully draining the excess liquid.
  6. Drop it into a bowl of bread crumb. coat well. Take it out, with no extra crumbs on it. Lightly press all over so that the crumbs don’t fall off while frying.
  7. Drop it into a Kadhai of hot oil. Fry till dark golden brown. Drain it onto a tissue paper.
  8. Repeat for the remaining cutlets and serve hot with bowl of tomato ketchup.

YOU MIGHT ALSO LIKE