How to make Bread Gulab Jamun with step by step photos:
1. Chop the bread slices into pieces and put into a mixer and ground it to a coarse powder.
2. Take out into a mixing bowl. Pour milk little by little. Make use of your fingers to make a soft dough or until you can make balls out of it. It will be little sticky. Don’t add too much of milk. Make small lemon size balls and keep aside.
3. Place water + sugar in a vessel and let the sugar melt completely. Then add rest of the ingredients. Cook for another 2 minutes. Turn off the flame.
4. Meanwhile, heat oil on a medium flame for deep frying. Fry the balls till dark brown. Don’t cook on high flame, though, it looks brown from outside, it won’t be cooked inside.
5. Drain the balls and add it to the warm syrup.
6. Do this to the rest of the balls until done.
7. Let it remain for few hours in syrup, to soak well.
INGREDIENTS
Balls:
Syrup :
|
|
-
Chop the bread slices into pieces and put into a mixer and ground it to a coarse powder.
-
Take out into a mixing bowl. Pour milk little by little. Make use of your fingers to make a soft dough or until you can make balls out of it. It will be little sticky. Don’t add too much of milk. Make small lemon size balls and keep aside.
-
Place water + sugar in a vessel and let the sugar melt completely. Then add rest of the ingredients. Cook for another 2 minutes. Turn off the flame.
-
Meanwhile, heat oil on a medium flame for deep frying. Fry the balls till dark brown. Don’t cook on high flame, though, it looks brown from outside, it won’t be cooked inside.
-
Drain the balls and add it to the warm syrup.
-
Do this to the rest of the balls until done.
-
Let it remain for few hours in syrup, to soak well.
-
Serve it warm or chilled along with ice cream or as it is.