Super easy and delicious vegetable stew using coconut milk. Relished with idiyappam and appams as a breakfast combo.
Stews prepared in Kerala are mainly vegetables or any meat cooked in coconut milk. There are different variations. Some are prepared without any garam masalas. Here, I’m sharing you a recipe of Potato Stew, which calls for whole garam masalas.
Tips & Tricks:
Substitutions & Variations:
Here’s a link to How to extract coconut milk. Make sure to keep the coconut milk ready, before we begin with the recipe.
Measurements used:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml
Prep Time:- 10 minutes
Cook Time :- 10 minutes
Servings:- 2 people
1/2 tsp Mustard seeds
1″ Cinnamon stick
3 Cloves
1 stem curry leaves
1 Large onion, sliced
2 no green chillies, slit
1″ fat ginger, crushed
1 large potato, cubed or boiled
1/2 of a medium coconut for extracting coconut milk.
Method:-
5. Mash the potatoes slightly.
6. Serve it hot with Kerala appam, Idiyappam
Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!