Ingredient: Jaggery

Ripe Plantain Halwa Recipe

Ripe Plantain Halwa Recipe

 

  This Ripe Plantain Halwa Recipe makes an ideal maiden post for this year. And I am so happy to share this my own recipe, which came out so well. I hope you also like it and give me your feedback. Before I move forward with […]

Oats Banana Smoothie Bowl Recipe

Oats Banana Smoothie Bowl Recipe

 

  I’m a breakfast person and this Oats Banana Smoothie Bowl has made my day amazing. All goodness in one bowl and no cooking required. Everything in a blender and Zooom!!… It was ready in no time. What else will you want for a busy […]

Atte Ka Halwa | Wheat Flour Halwa Recipe

Atte Ka Halwa | Wheat Flour Halwa Recipe

 

     Atte Ka Halwa or Atte Ka Sheera is a popular north indian dessert. Main ingredients as wheat flour, sugar and ghee. It is also served as prasad in Gurudwaras to all the devotees. In my hometown, if you happen to pass the Gurudwara […]

Sweet Sour Mango Chutney

Sweet Sour Mango Chutney

 

    Sweet Sour Mango Chutney – prepared with raw mangoes, jaggery and few indian spices. My mom used to make this every year during summer, as raw mangoes will be available in plenty. Though we have mango trees, we never get a chance to […]

Tamarind Dates Chutney | Sweet Chutney Recipe

Tamarind Dates Chutney | Sweet Chutney Recipe

 

  Tamarind Dates chutney or Kajur Imli Ki Chutney or Khatti Meethi Chutney is a healthy and delicious chutney made with dates (khajur), tamarind(imli) and jaggery(gur). Nowadays, you will easily get store bought tamarind dates chutney or sauce. Then, why am I taking the effort […]

Ullee Theeyal Recipe | Ulli Theeyal

Ullee Theeyal Recipe | Ulli Theeyal

 

  Ulli Theeyal is one of the side dishes served in Onam Sadhya and it’s one of my favourites. ‘Ulli’ means small onion or shallots. ‘Theeyal’ means burnt dish wherein the coconut is fried till dark brown. That’s how we get a deep colour. In […]


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