Ingredient: Grated coconut

Kerala Style Red Fish Curry with Coconut| Meen Vevichathu

Kerala Style Red Fish Curry with Coconut| Meen Vevichathu

Kerala Style Red Fish Curry is one of the dishes for which we drool over. Fish pieces cooked in coconut gravy, flavoured with some spices and cocum. It is best enjoyed with red boiled rice. This recipe is my mom’s recipe and our favourite. This recipe […]

Kerala Style Moru Curry Recipe

Kerala Style Moru Curry Recipe

Wish you all a very Happy Onam!!. Hope you all are ready for the big sadhya. My mission is still incomplete and today’s moru curry will be another dish to be added to the list of food items served for Onam Sadhya. So, ofcourse I […]

Coconut Chutney Recipe, How to make coconut chutney

Coconut Chutney Recipe, How to make coconut chutney

Coconut Chutney Recipe: It’s been a long gap since I last posted and I did’nt realise the days passing with all the new work coming in. Anyway, I’m happy to be back to blogging and I hope it goes well as planned. Today I am […]

Pumpkin Thalipeeth Recipe

Pumpkin Thalipeeth Recipe

Thalipeeth is a popular dish from Maharashtra. And this Pumpkin Thalipeeth recipe is my mom’s version using pumpkin. Full of nutrition and the sweetness of pumpkin mixed with all other spices makes it so delicious. It’s kids friendly and a good idea for your lunch box. […]

Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa Recipe | How To Make Neer Dosa

Have you ever tasted Neer Dosa?? If not, try these soft, delicate and lacey textured dosas at home with very few ingredients required. Neer dosas are prepared with rice batter, but you can even add coconut to it while grinding. It is easy to make […]

Meen Peera Pattichathu | Kerala Style Fish Peera Recipe

Meen Peera Pattichathu | Kerala Style Fish Peera Recipe

Meen (Fish) Peera or Meen Peera Pattichathu is one of the popular Kerala dishes. Fish cooked along with grated coconut and fish tamarind is one of the simplest and delicious side dish you can make for rice. The consistency can be either dry or semi-dry. Usually, it […]

Sweet Paniyaram Recipe | Mutta Paniyaram Using Leftover Batter

Sweet Paniyaram Recipe | Mutta Paniyaram Using Leftover Batter

  Paniyaram is one of the popular dish of TamilNadu. This dish can be had as a breakfast or as an evening snack. Prepared in two different ways, sweet  and savory; known as Sweet Paniyaram and Khara Paniyaram respectively. The base ingredient is the idli […]

Ullee Theeyal Recipe | Ulli Theeyal

Ullee Theeyal Recipe | Ulli Theeyal

Ulli Theeyal is one of the side dishes served in Onam Sadhya and it’s one of my favourites. ‘Ulli’ means small onion or shallots. ‘Theeyal’ means burnt dish wherein the coconut is fried till dark brown. That’s how we get a deep colour. In an […]

Crab Curry | Nandu Curry( Kulambu) Recipe| Nandu Varthearachedu Recipe

Crab Curry | Nandu Curry( Kulambu) Recipe| Nandu Varthearachedu Recipe

Crab Curry, Nandu Curry( Kulambu) Recipe, Nandu Varthearachedu Recipe,  a south indian dish, in which crab is cooked in coconut gravy, with a kick of tamarind!!   Nandu Vartharechade, is what we call in malayalam. Almost all the curries will include coconut as their base […]


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