Ingredient: ginger

Vegetable Stew without Coconut Milk

Vegetable Stew without Coconut Milk

 

   Vegetable Stew or Vegetable Ishtu is one of the prominent dishes in Kerala served as a breakfast. It is best enjoyed with hoppers (appam), string hopper (Iddiyappam), chapati or Puttu. In fact, in Kerala, Vegetable stew is usually prepared with coconut milk, because of […]

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

 

    Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma is one of the easiest and healthy breakfast enjoyed all over the world. It is one of my go-to dish when I am out of time or when I need to cook for […]

Mushroom Biryani Recipe

Mushroom Biryani Recipe

 

  Dont underestimate mushrooms because of it’s very usual colour; white. As you must have heard from experts that we should consume more colourful fruits and vegetables to keep ourselves healthy. On the contrary, mushrooms are loaded with nutrients and lots of health benefits which […]

Rice Cutlet Recipe | Cutlet using leftover rice

Rice Cutlet Recipe | Cutlet using leftover rice

 

  Made extra rice and now you don’t know what to do with that leftover rice.  Though there are lot of preparations with white rice like curd rice, tomato rice etc. These Rice cutlets are one of  the ways to use up  that extra rice […]

Cheese Puri Recipe  | Kids Snack

Cheese Puri Recipe | Kids Snack

 

    Cheese Puris, unlike other puri is a deep fried Indian flat bread, made of wheat flour and cheese.   Recently I have been making puris more often to enjoy in this monsoon. Your kids will love to eat those hot puri as it […]

Kerala Style Moru Curry Recipe

Kerala Style Moru Curry Recipe

 

  Wish you all a very Happy Onam!!. Hope you all are ready for the big sadhya. My mission is still incomplete and today’s moru curry will be another dish to be added to the list of food items served for Onam Sadhya. So, ofcourse […]

LIVER FRY RECIPE| KARALA ULLARTHIYATHU

LIVER FRY RECIPE| KARALA ULLARTHIYATHU

 

  Liver Fry or Karal Ullarthiyathu is a very popular dish in South India. This is  a dry dish flavoured with all the spices. In childhood, we used to have it often as it is regarded as a source of dietary iron and other nutrition. […]

Coconut Chutney Recipe, How to make coconut chutney

Coconut Chutney Recipe, How to make coconut chutney

 

  Coconut Chutney Recipe: It’s been a long gap since I last posted and I did’nt realise the days passing with all the new work coming in. Anyway, I’m happy to be back to blogging and I hope it goes well as planned. Today I […]

Green Mango Chutney Recipe | Manga Chammanthi

Green Mango Chutney Recipe | Manga Chammanthi

 

     Mango Chutney or Manga Chammanthi as called in Malayalam is a spicy tangy chutney. Prepared with raw mango, coconut and commonly available ingredients, goes very well with rice or rice poridge. The taste of this chutney depends mainly on how sour the mango […]

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

 

  Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep fried snacks, along with a cup of tea. These vadas are crispier outside and soft and mushy from […]


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