Ingredient: Dry red chilly

Shahi Paneer Recipe | How to make Shahi Paneer

Shahi Paneer Recipe | How to make Shahi Paneer

Shahi Paneer is a rich Indian gravy side dish for any rice variety. Paneer slow cooked in tomato onion sauce and made creamier using cashew paste and heavy cream. Don’t skip to cook the fried paneer with the gravy, otherwise it will be rubbery. It’s […]

Nadan Tharavu Curry | Kuttanadan Duck Curry – Kerala Style

Nadan Tharavu Curry | Kuttanadan Duck Curry – Kerala Style

   Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions like Easter, Christmas and wedding. Love the aroma it fills the house while cooking. This dish is a coconut based and […]

Mixed Vegetable Sambar Recipe, Spiced Lentil Soup Recipe

Mixed Vegetable Sambar Recipe, Spiced Lentil Soup Recipe

  Vegetable sambar is a  typical south indian dish, prepared using lentils and more or less vegetables like pumpkin, brinjal, carrot, beans, drumstick, potato, yam, tomato, lady’s finger. Usually in Kerala, you will never find variations in sambar itself, as it is there in Tamil […]

Ridge Gourd Dal Recipe | Turai Dal Recipe | Beerakai Pappu Recipe

Ridge Gourd Dal Recipe | Turai Dal Recipe | Beerakai Pappu Recipe

  Turai ki dal or Beerakai pappu as called in Andhra, is one of my comfort food. Prepared with turai / ridge gourd, tomato and dal. I have used here both toor and masoor dal. My way to include variety lentils in a dish. You […]

Crab Curry | Nandu Curry( Kulambu) Recipe| Nandu Varthearachedu Recipe

Crab Curry | Nandu Curry( Kulambu) Recipe| Nandu Varthearachedu Recipe

Crab Curry, Nandu Curry( Kulambu) Recipe, Nandu Varthearachedu Recipe,  a south indian dish, in which crab is cooked in coconut gravy, with a kick of tamarind!!   Nandu Vartharechade, is what we call in malayalam. Almost all the curries will include coconut as their base […]


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