Drumstick Potato Curry; as the name suggests, this recipe calls for drumstick and potato as the main ingredients, cooked in tomato-onion gravy. I discovered this combination once when I peeked into one of my colleague’s tiffin box. When asked, she told me, it’s one of their Maharashtrian dishes. Got curious of the recipes, as it appeared and tasted good.
How to make Drumstick potato curry recipe, murungyakaya curry:
1. Grind all the ingredients mentioned under ‘To Grind’ into a smooth paste.
2. Heat 2 tsp oil in a pan cum cooker. Fry the potatoes till half tender. Keep it aside in a plate.
3. In the same pan, add little more oil. Saute the ground paste of onion till it turns light golden brown.
4. Add tomato puree. Mix well. Add remaining masala powders. Cook for 1-2 minutes.
5. Add chopped drumstick, potatoes, coriander leaves and water. Close the lid. Wait for the steam to release, now put the whistle. Cook it for a whistle. Turn off the flame.
6. Wait for the whistle to subside. Serve hot with steamed rice or roti.
INGREDIENTS
To Grind :
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Grind all the ingredients mentioned under ‘To Grind’ into a smooth paste.
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Heat 2 tsp oil in a pan cum cooker. Fry the potatoes till half tender. Keep it aside in a plate.
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In the same pan, add little more oil. Saute the ground paste of onion till it turns light golden brown.
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Add tomato puree. Mix well. Add remaining masala powders. Cook for 1-2 minutes.
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Add chopped drumstick, potatoes, coriander leaves and water. Close the lid. Wait for the steam to release, now put the whistle. Cook it for a whistle. Turn off the flame.
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Wait for the whistle to subside. Serve hot with steamed rice or roti.