Ingredient: Coriander powder

Whole Green Moong Masala Curry Recipe

Whole Green Moong Masala Curry Recipe

Whole Green Moong Masala or Green Gram Masala is a nutritious curry accompanied with steamed rice or roti. This masala is prepared with cooked green gram, seasoned with onion, tomato and Indian spices. Green gram, also known as mung bean is fibrous and high in […]

Chole Masala Recipe | How to make Chana masala

Chole Masala Recipe | How to make Chana masala

Learn how to make Chana Masala made with Kabuli chana, onion and tomato with step by step photos. A north Indian side dish to go along with bhatura or puri.   Punjabi Chole Masala is a popular side dish all over India. Chole or Chollay is […]

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep fried snacks, along with a cup of tea. These vadas are crispier outside and soft and mushy from inside. […]

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

Baingan Aloo Sabzi or Brinjal Potato curry, super quick and easy dish to make. It’s a no onion no garlic recipe with step by step photos. I learned this Baingan Aloo Sabzi, as called in Hindi, from my neighbor, who is a brahmin and makes […]

Mooli Paratha Recipe | Soft Mooli (Raddish) Paratha

Mooli Paratha Recipe | Soft Mooli (Raddish) Paratha

How many of you like radish? I personally don’t like radish at ALL!!, neither it’s taste nor smell. But, let me tell you guys, this Mooli Paratha is made so often at home and I’m so happy that I have found a way to include […]

Nadan Tharavu Curry | Kuttanadan Duck Curry – Kerala Style

Nadan Tharavu Curry | Kuttanadan Duck Curry – Kerala Style

   Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions like Easter, Christmas and wedding. Love the aroma it fills the house while cooking. This dish is a coconut based and […]

Clam Roast | Kakka Eracht Roast Recipe – Kerala Style

Clam Roast | Kakka Eracht Roast Recipe – Kerala Style

 As clams are easily available in coastal regions of India, its more eaten by the local residents. As far as I remember, till now I haven’t seen these, even in supermarkets. But, thanks to some fish outlets, which make it available to your door steps. […]

Big Beans Potato Curry Recipe

Big Beans Potato Curry Recipe

Usually MA is less or not interested in shopping. Being a busy day and after compelling a lot, once he went for grocery shopping. And, so he happened to buy this beans. These beans are much bigger than the normal beans. And, so I was […]

Soya Chunk Paratha | Soya Granules Paratha Recipe

Soya Chunk Paratha | Soya Granules Paratha Recipe

Soya Keema Parantha, I am not sure from where the dish originated. But, let me tell you how I discovered it. Soya is something which we rarely use it, though I want to. I was searching for a recipe, which won’t show its existance. And […]

Ullee Theeyal Recipe | Ulli Theeyal

Ullee Theeyal Recipe | Ulli Theeyal

Ulli Theeyal is one of the side dishes served in Onam Sadhya and it’s one of my favourites. ‘Ulli’ means small onion or shallots. ‘Theeyal’ means burnt dish wherein the coconut is fried till dark brown. That’s how we get a deep colour. In an […]


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