Ingredient: Coriander leaves

Chammeen Curry | Prawns White curry

Chammeen Curry | Prawns White curry

 

  White Prawn curry made with all the easily available ingredient, simmered in onion, tomato and coconut paste is a perfect treat to savour for all seafood lovers. This is my mom’s recipe, which incorporates very less spices. And so children too can enjoy well […]

Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

 

  Toast Sandwich with leftover pav bhaji is quick fix breakfast or an evening snack, simple and easy to make with very few ingredients. Fews days back, I made pav bhaji for dinner and I had some leftover. Next day morning, I prepared this sandwich […]

Chicken Cutlet Recipe | How to make Chicken Cutlet

Chicken Cutlet Recipe | How to make Chicken Cutlet

 

  Learn how to make Chicken Cutlet with step by step photos. As the name suggest, chicken is the main ingredients and boiled potato has been added for binding purpose. Making chicken cutlet or any other cutlet was a big horrifying fact for me, as few of […]

Pumpkin Thalipeeth Recipe

Pumpkin Thalipeeth Recipe

 

  Thalipeeth is a popular dish from Maharashtra. And this Pumpkin Thalipeeth recipe is my mom’s version using pumpkin. Full of nutrition and the sweetness of pumpkin mixed with all other spices makes it so delicious. It’s kids friendly and a good idea for your lunch […]

Fish Fry Kerala Style Recipe | Meen Varuthathe

Fish Fry Kerala Style Recipe | Meen Varuthathe

 

     Fish Fry Kerala Style Recipe | Meen Varuthathe, any variety of fish marinated with some indian spices and shallow fried. Being a coastal area, fish is one of the staple food of every household in Kerala. Atleast a fish fry you will find […]

Whole Green Moong Masala Curry Recipe

Whole Green Moong Masala Curry Recipe

 

  Whole Green Moong Masala or Green Gram Masala is a nutritious curry accompanied with steamed rice or roti. This masala is prepared with cooked green gram, seasoned with onion, tomato and Indian spices. Green gram, also known as mung bean is fibrous and high […]

Kheere Ka Cheela(Chilla) Recipe | How to make Cucumber Pancake

Kheere Ka Cheela(Chilla) Recipe | How to make Cucumber Pancake

 

  Kheere ka chilla(cheela / pancake) is a variety Indian pancake prepared commonly in Indian households. Kheera or Kakdi is a Hindi word for cucumber, which is easily available during summer. This is one of the ways to consume it and beat the heat. It is […]

Chole Masala Recipe | How to make Chana masala

Chole Masala Recipe | How to make Chana masala

 

  Learn how to make Chana Masala made with Kabuli chana, onion and tomato with step by step photos. A north Indian side dish to go along with bhatura or puri.   Punjabi Chole Masala is a popular side dish all over India. Chole or Chollay […]

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

 

  Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep fried snacks, along with a cup of tea. These vadas are crispier outside and soft and mushy from […]

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

 

  Baingan Aloo Sabzi or Brinjal Potato curry, super quick and easy dish to make. It’s a no onion no garlic recipe with step by step photos. I learned this Baingan Aloo Sabzi, as called in Hindi, from my neighbor, who is a brahmin and […]


Enjoy this blog? Please spread the word :)