Flavouredgoodness White coconut chutney which accompanies best with all the South Indian breakfast dishes. This chutney is super easy to prepare and tastes delicious.
This white coconut chutney or a basic coconut chutney is a must to prepare to go along with dosa or idli
Ingredients to grind:
1 cup Grated Coconut
1 no medium – big garlic clove
2 no green chillies
2 tbsp roasted chana dal / puttakadalai
2 no Shallots
1/2 inch Tamarind seedless (small piece)
1 spring of curry leaves
1/2 cup water
1/2 tsp Salt
Tempering Ingredients:
Instructions:
How to make coconut chutney,Coconut Chutney Recipe
Add all the ingredients into a mixer. Pulse it once.
Add water and grind to a fine paste.
Transfer the paste to a bowl.
Wash the mixie jar with 1/4 cup more water and pour it to the chutney.
In a tadka pan, heat oil. Splutter mustard and urad dal, a pinch of hing, curry leaves and dried red chilly.
Pour this seasoning over the chutney. Serve it with Idli and dosa.
Coconut Chutney
2
servings9
minutes36
kcalIngredients
1 cup Grated Coconut
1 no medium – big garlic clove
2 no green chillies
2 tbsp roasted chana dal / puttakadalai
2 no Shallots
1/2 inch Tamarind seedless (small piece)
1 spring of curry leaves
1/2 cup water
1/2 tsp Salt
1/4 tsp Mustard seeds
1/4 tsp Split urad dal
1.5 tsp coconut oil
Few curry leaves
1 no Dry chilly, broken
Directions
- Add all the ingredients into a mixer jar. Pulse it once.
- Add water and grind to a fine paste.
- Transfer the paste to a bowl.
- Wash the mixie jar with 1/4 cup more water and pour it to the chutney.
- In a tadka pan, heat oil. Splutter mustard and urad dal, curry leaves and dried red chilly.
- Pour this seasoning over the chutney. Serve it with Idli and dosa.
