Ingredient: Chilly powder

LIVER FRY RECIPE| KARALA ULLARTHIYATHU

LIVER FRY RECIPE| KARALA ULLARTHIYATHU

Liver Fry or Karal Ullarthiyathu is a very popular dish in South India. This is  a dry dish flavoured with all the spices. In childhood, we used to have it often as it is regarded as a source of dietary iron and other nutrition. And […]

Whole Green Moong Masala Curry Recipe

Whole Green Moong Masala Curry Recipe

Whole Green Moong Masala or Green Gram Masala is a nutritious curry accompanied with steamed rice or roti. This masala is prepared with cooked green gram, seasoned with onion, tomato and Indian spices. Green gram, also known as mung bean is fibrous and high in […]

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada | Sago Fritters Recipe | How to make Sabudana Vada

Sabudana Vada or Sago Fritters is a deep fried Maharashtrian snack, served with either sweetened curd or green chutney. Best to have when it’s hot, unlike other deep fried snacks, along with a cup of tea. These vadas are crispier outside and soft and mushy from inside. […]

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

Baingan Aloo Sabzi – No onion no garlic recipe | Brinjal Potato Curry

Baingan Aloo Sabzi or Brinjal Potato curry, super quick and easy dish to make. It’s a no onion no garlic recipe with step by step photos. I learned this Baingan Aloo Sabzi, as called in Hindi, from my neighbor, who is a brahmin and makes […]

Chicken Biryani In Pressure Cooker

Chicken Biryani In Pressure Cooker

Weekends are meant for relaxation and family time. So, why not indulge in a dish which is easy and quick too, giving you enough time to spend with your family and at the same time fulfil their high profile weekend menu. This Chicken Biryani will fulfil […]

Chicken Lollipop Recipe

Chicken Lollipop Recipe

Chicken lollipop is an Indo- Chinese appetizer loved by all, from kids to elders. For making these lollipops, you need to have either chicken wings or lollipops made ready for you by your  butcher. Even you can find these in the frozen section of supermarkets. […]

Ullee Theeyal Recipe | Ulli Theeyal

Ullee Theeyal Recipe | Ulli Theeyal

Ulli Theeyal is one of the side dishes served in Onam Sadhya and it’s one of my favourites. ‘Ulli’ means small onion or shallots. ‘Theeyal’ means burnt dish wherein the coconut is fried till dark brown. That’s how we get a deep colour. In an […]


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