Cuisine: Indian

Unniappam |Unniyappam Recipe | Kerala Traditional snack

Unniappam |Unniyappam Recipe | Kerala Traditional snack

 

  Unniappam is a traditional Kerala snack. ‘Unni’ means small and ‘appam’ means rice cake. The main ingredients used are rice flour, banana and jaggery. It is easy to prepare and tastes delicious. Earlier it was served in temples as ‘prasad’, but now people have […]

Hyderabadi Dum Biryani Recipe | How to make Chicken Hyderabadi Dum Biryani

Hyderabadi Dum Biryani Recipe | How to make Chicken Hyderabadi Dum Biryani

 

    Chicken Hyderabadi Dum Biryani is an aromatic, authentic dish flavoured with indian spices, mouth watering served with any kind of raita or biryani gravy. Shown here step by step photos for your easy reference. Dum Biryani is traditionally made with long grained flavourful […]

Ragi Vermicelli Upma | Ragi Semiya Upma | Sevai Upma Recipe

Ragi Vermicelli Upma | Ragi Semiya Upma | Sevai Upma Recipe

 

  Ragi Vermicelli Upma – Ragi Semiya seasoned and cooked with vegetables and grated coconut makes up a great breakfast.   Eating ragi regularly is a healthy eating habit which promotes natural weight loss. Its a good gluten vegan source of protein and calcium. And […]

Vegetable Stew without Coconut Milk

Vegetable Stew without Coconut Milk

 

   Vegetable Stew or Vegetable Ishtu is one of the prominent dishes in Kerala served as a breakfast. It is best enjoyed with hoppers (appam), string hopper (Iddiyappam), chapati or Puttu. In fact, in Kerala, Vegetable stew is usually prepared with coconut milk, because of […]

Chammeen Curry | Prawns White curry

Chammeen Curry | Prawns White curry

 

  White Prawn curry made with all the easily available ingredient, simmered in onion, tomato and coconut paste is a perfect treat to savour for all seafood lovers. This is my mom’s recipe, which incorporates very less spices. And so children too can enjoy well […]

Beetroot Pulao | Beetroot Rice Recipe

Beetroot Pulao | Beetroot Rice Recipe

 

  Beetroot Pulao or Beetroot Rice is a must try. Even if you don’t like beets, try this. I bet next time you are going to ask for it. You can pack it for lunch box along with onion raita, onion carrot raita or any […]

Aam Ka Panna | Aam Panna Recipe

Aam Ka Panna | Aam Panna Recipe

 

  Aam Ka Panna is a refreshing beverage from North India. It is prepared by boiling raw green mangoes and spiced with some Indian masalas. Mainly consumed during summers to beat the scorching heat. Drinking Aam Panna gives you lot of health benefits also.   […]

Uppumanga | Salted Tender Mangoes | Mangoes in brine

Uppumanga | Salted Tender Mangoes | Mangoes in brine

 

    Today’s post is a preparation post , wherein I have not shown you the outcome of the recipe, but only the steps as to how to make Uppumanga | Salted Tender Mangoes | Mangoes in brine ready to use. As  it is the […]

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

 

    Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma is one of the easiest and healthy breakfast enjoyed all over the world. It is one of my go-to dish when I am out of time or when I need to cook for […]

Mushroom Biryani Recipe

Mushroom Biryani Recipe

 

  Dont underestimate mushrooms because of it’s very usual colour; white. As you must have heard from experts that we should consume more colourful fruits and vegetables to keep ourselves healthy. On the contrary, mushrooms are loaded with nutrients and lots of health benefits which […]


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